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Christmas Menu

CHEF'S TASTING KAISEKI

£150 per person

Foie gras Chawanmushi
Caviar and Salmone roe

Sashimi Platter
Marbled Tuna, Sea Bream, Yellowtail

Lobster & Prawn Tempura
Curry Salt with Aonori

Bonsai Chirashi Sushi
Mixed Fish & Vegetables, over sushi rice

Miso Soup

Chose One Main
Kagoshima Beef
Black Cod Saikyo Yaki
Wagyu Sukiyaki
or Kobe Beef +£70
Each served with steamed rice

Dessert Platter
Matcha Blondie, Mochi Ice Cream, Tropical Fruit